Baked fish
By VicentaLakin
Mom and Grandpa went on a trip to Fujian a while ago and bought lots of fish for the baby. The whole piece of fish tastes good. It's just that for the baby, the fish are a little hard, and her teeth are still not moving. Here, the fat guy uses the grill to make the fish swirl, make the fish softer and taste better. The taste of salt in your mouth, the taste of sweetness, the taste of precious treasure。
Recipe Recommendations
- fillets 1 bunk
- peanut oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baked fish

1
Fish chops wear with a signature。
2
A piece of peanut oil is applied evenly on both sides of the fish。
3
Put a peanut oil on the grill。
4
Put fish chips on the grill and make them。
5
It's 30-60 seconds to ripe。Baked fish Make Tips
Roast over low heat.