The original scallops
By VicentaLakin
Shandong is one of the main producers of scallops, so the price is cheap. This year's price is $5 a pound, which is cheaper than last year, but it's a lot more expensive than it was in previous years, when scallops were the cheapest. For fresh scallops, there's no need to put anything, wash it and cook it in the water. It tastes amazing this time with an electric grill and a roast
Recipe Recommendations
- scallop appropriate amount
- green onion a little
Steps for The original scallops

1
Use a brush to wash the mud on the skin of the scallop。
2
Put a little salt in the water。
3
Put the scallop dry water on the grill。
4
High fire to the shell open。
5
There will be a side of the meat left for 30 seconds to eat。
6
Don't pour out the toast while it's hot. It's absolutely delicious。The original scallops Make Tips
You can also try dipping it in sauce. Do not add salt.