Fried eggplant
By VicentaLakin
Cheese has always been my favorite, fish and cheese and pork and cheese. Cheese is the best vegetable in the world, and it's not good to have less oil. Some people make eggplants by pouring them in the pot and cooking them with water. Now I'll make one that doesn't need too much oil, but it's also delicious。
Recipe Recommendations
- eggplant of 6
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- pepper powder appropriate amount
- cumin powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried eggplant
1
Wash the eggplant with a small knife and keep your eyes open. I cut it into eight, so it's easier to get cooked and tasted。
2
We're gonna put the lined eggplants in the microwave for five minutes. The microwaves are different, so let's get the eggplants soft。
3
Sliced onions
4
It's five minutes. The eggplant's gone like this. The water's out。
5
A small amount of oil is poured into the pot and the eggplant is slowly fried。
6
A small amount of oil is poured into the pot and the eggplant is slowly fried。
7
Frozen eggplants
8
It's so hot
9
Add a big spoonful of bean petals and slowly release red oil
10
Add a big spoonful of bean petals and slowly release red oil，这是我去年自己做的呢。外面卖的豆瓣酱，我要根本不敢吃，听说非常不干净。11
Get some vinegar and sesame oil out of the pot. This sesame oil is made of my own sesame. It's absolutely pure sesame oil. It smells absolutely different。
12
Put it in the plate, put onion flowersFried eggplant Make Tips
The eggplant shouldn't be too large, or it won't absorb the flavor well. When cutting it, make a few extra cuts; this helps it cook faster and absorb the flavor more easily.