braised pork
Ingredients: broccoli,braised pork
Recipe Recommendations
- braised pork appropriate amount
- broccoli appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for braised pork
1
Boil the pork belly to make blood, and add chopped green onions, cooking wine and ginger to the water. I cooked the broccoli with it.
2
Change it into small pieces, or you can cut them into small pieces and then soak in water.
3
Put it in the pan and fry until the oil is removed.
4
The size has been reduced by one-third, and the oil has been almost fried. Add soy sauce, oyster sauce, rock sugar, cinnamon, star anise, and fragrant leaves.
5
Add water to the height of the meat.
6
When the water is almost collected, turn the meat pieces, otherwise the sugar will cake.
7
The broccoli is placed in a circle around the plate, and the braised pork is placed in the middle. This also looks good when visiting.