Homemade buns

Recipe Recommendations

• ordinary flour appropriate amount
• Angel high-activity yeast appropriate amount
• water appropriate amount
• white sugar appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Homemade buns

1

The yeast melts for 10 minutes with more than 30 degrees of warm water. Five grams of flour I use

2

Flour is good, as much as you eat. This step blends with sugar

3

Water and cotton, dry powder

4

Start rubbing your face, you'll feel dry and rough. It's okay. It'll be smooth if you rub it slowly. Scratch, handlight, facelight, you can rest

5

It's fermented. Look at the hair

6

Weared pasta in the tub, covered in wet cloth, fermented twice the size of the warm, and pressing your fingers in the middle means it's ready

7

Make whatever you want, bean rolls and love little hedgehogs. A nice pasta needs to rub out the air again, and then separate the small agent so that you can make what you want. When it's done, it's hot, it's hot, it's hot, it's hot, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high, it's high. (Don't shoot the buns)

8

When you wake up, you're gonna burn in the fire, and then you're gonna steam in the fire for 15-20 minutes

9

White with sugar

Homemade buns Make Tips

Recipe Categories

• staple food
• home cooking