The rosemary is roasted with potatoes
By VicentaLakin
How many tricks can Rosemary match with potatoes? Many times, inspiration triggers, only at that unexpected moment, the flash of light. Bring out all the thawed vegetable tatters in the fridge, match them with the steamed potatoes on the table, attract the eyeballs in colorful colours, then enter the oven, a little drying of the skin, so that it has an unusual origin. It's simple to make rosemary's scent high. A plate of potatoes. I'll see you soon. In fact, it can also take no time to get into the oven, to mix it directly, and it can be enjoyed at the table. If you change the plate to a pie skin, and you put a masurira on the surface, it can be a delicious pizza。
Recipe Recommendations
- cooked potato 200 grams
- corn kernels 20 grams
- diced carrot 20 grams
- cooked pea grains 20 grams
- ham sausage 40 grams
- rosemary 3 grams
- oil 1.5 tablespoons
- black pepper appropriate amount
- salt 1/2 teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for The rosemary is roasted with potatoes
1
Use the material
2
Rosemary picks the leaves, washes them and cuts them
3
Ham intestinal cuttin
4
Potatoes go to the skin, cut Ding
5
Pour the veggies together
6
Add oil, mix
7
Salted, mixed
8
Smash it in black pepper
9
Add rosemary chip
10
Combination
11
It's in the plate
12
Put it in the oven, middle level, 220 degrees up and down, about 15 minutes
13
It's dry. It's hotThe rosemary is roasted with potatoes Make Tips
If you prefer it drier, you can brown the surface until golden before removing it from the oven. The diced vegetables can be varied according to your preference. If you don't have rosemary, you can substitute it with other spices.