Pumpkin soup
By VicentaLakin
Pumpkin mud instead of water enriches the color of the soup round and increases the food fibre to make it more digestive。
Recipe Recommendations
- glutinous rice flour 200 grams
- pumpkin 150 grams
- red bean paste 50 grams
- glutinous rice 1 small bowl
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Preparation material。
2
Pumpkin washes the seeds, cuts into small pieces and drops them in the steam pan。
3
Squeeze the steamed pumpkin into mud。
4
Pumpkin's mud is mixed with rice powder, and it's covered in noodles。
5
A little wake-up call for a wet cloth or a shampoo。
6
And equal to equal amounts of agents for the waking noodles, and equal to equal quantities of agents for the bean sand。
7
And when the veil is rounded, flattens, wraps the bean sand in the skin, and squeezes the garden。
8
So many times, wrap all the skins and pies。
9
The fire boils the water in the pot, and puts in the pot the crumbs that have been packed, until the crumbs float into the crumbs, and then the sugar starts。Pumpkin soup Make Tips
1. Since the water content in pumpkins varies, add the glutinous rice flour in small batches.
2. Bring the water to a boil and cook the tangyuan first. Add the sweet fermented rice when the tangyuan float to the surface, then bring to a boil again and it is ready.
3. The filling can be chosen according to personal taste; black sesame filling is also good.