Chicken stew mushrooms
By VicentaLakin
It's a north-east dish. Chicken mushrooms are best chosen with wild mushrooms, small, thin umbrellas, which best match the smell of chickens with real mountain fragrance. A friend came to the home-grown mushrooms, because it is now rare to buy scattered chickens, and only to choose the chicken legs, because the flesh is tender, and the fragrance of mushrooms, together with mushrooms, enhances the body ' s immunity, prevents premature aging, has a strong body, etc., and is therefore a favorite food for family members。
Recipe Recommendations
- hazelnut mushroom 200g
- chicken legs of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken stew mushrooms
1
Wash the chicken legs off the butter。
2
Cut to pieces
3
Water and chicken legs in the pot
4
We'll take it back。
5
The mushroom removes impurities and roots, washes them with fresh water, bubbles them with warm water for 30 minutes, soaks them up and filters them out。
6
The mushroom removes impurities and roots, washes them with fresh water, bubbles them with warm water for 30 minutes, soaks them up and filters them out。
7
Add oil and heat to the pot。
8
Add the pepper blast。
9
We're going to have to get some peppers to put in a big fragrance。
10
Add onions of garlic。
11
Joined the chicken leg and flipped
12
It's dry until the chicken turns color。
13
Join the wine
14
Join the smoke
15
Add Sugar
16
We'll add a little bit of water to the yellow。
17
Join the old one
18
Turn it on
19
Add pepper
20
It's not like we're going to have to do this
21
It's been about 30 minutes since the fire broke, and it's about 30 minutes
22
As far as chicken is concerned, the soup is thick (scrutinized midway to prevent chicken cuddly pots) and lastly, with salt, a plate。Chicken stew mushrooms Make Tips
1. In fact, different combinations suit different people. For instance, white chicken paired with mushrooms nourishes the lungs, so patients with coughs and excessive phlegm can eat more; silkie chicken with mushrooms nourishes the kidneys and is good for those with kidney deficiency; yellow chicken helps strengthen the spleen. People with Qi deficiency should choose roosters; hens are suitable for "new moms" after childbirth; and spring chickens are suitable for both the young and old. As for mushrooms, enoki mushrooms are cool in nature and can effectively reduce the internal heat from the chicken, making them suitable for people who suffer from excessive internal heat; they also help improve brain function. Shiitake mushrooms can boost immunity, while white mushrooms have a neutral nature and a smooth, tender, and delicious taste!
2. When stewing chicken, the most important mushroom is the hazelnut mushroom, because hazelnut mushrooms taste especially good.