I can't believe it

By VicentaLakin

I can't believe it
It's hot day after day, and it doesn't taste like anything, so make an appetizer. It's a good dish, and it's better to eat with a cold collide than with a fried meal; it's better; it's better; it's better; it tastes better。

Recipe Recommendations

  • lettuce 400 grams
  • salt appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount

Steps for I can't believe it

  • Make I can
    1
    Preparation material。
  • Make I can
    2
    Scratch the leaves, peel the skin, clean the dried water, and cut it into thin silk。
  • Make I can
    3
    Put the cut silk in the empty bowl and salt it for a while。
  • Make I can
    4
    A bowl of rice vinegar, sugar, salt was taken。
  • Make I can
    5
    Oil in the frying pan, porcelain peppers. Dry pepper。
  • Make I can
    6
    Dry the water in the twigs, then put the hot oil on the twigs and mix it evenly。

    • I can't believe it Make Tips

    1. Marinate the shredded lettuce with salt first. This improves the texture, brightens the color, and removes the raw taste. 2. Use low heat when making the Sichuan peppercorn oil to bring out the aroma. 3. Mix the sauce beforehand for a more even coating to avoid undissolved salt grains.

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