Braised pork with quail egg
By RuthieDoyle
Ingredients: soy sauce,salt,pork,quail eggs,ginger,brown sugar
Recipe Recommendations
- pork appropriate amount
- quail eggs appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for Braised pork with quail egg
1
Cook the quail eggs and set aside.
2
Cut pork with skin into slices and set aside.
3
Blanch the cut pork in water, remove the foam, and remove it for later use.
4
Stir the ginger in an oil pan, add the meat pieces and stir fry.
5
Pour in appropriate amount of soy sauce, add appropriate amount of water, cover the lid and simmer over high heat. After boiling, turn to low heat and simmer slowly.
6
Shell quail eggs for later use.
7
Add the peeled quail eggs to simmer when the meat is medium done, and finally add a little brown sugar and salt, stir fry until it tastes, and remove from the pan.