stir-fried and smoked pepper
By KarenLarson
This is a very good dish, and it is also very good as a side dish with wine. The amount of pepper can be determined according to the individual's spicy level. Friends who can't eat too spicy can put fewer pepper peppers.
Recipe Recommendations
- smoke dry 1 block
- pepper 6 pieces
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried and smoked pepper
1
Smoke, dry and shredded for later use.
2
Shred peppers and set aside.
3
Cut the chopped green onion and set aside.
4
Put the oil in the pan, heat the oil and saute the chives.
5
After saut-frying the chopped green onion until fragrant, add the shredded smoked silk and stir fry well.
6
Add the right amount of salt.
7
Add appropriate amount of soy sauce.
8
Stir well.
9
Then add the shredded pepper.
10
Continue to stir fry over high heat.
11
Then add a little water and continue to stir.
12
Then add appropriate amount of chicken essence, simply stir fry twice, and turn off the heat.
13
A spicy side dish with rice is stir-fried, ready to serve!