Fresh soup
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- black fungus appropriate amount
- bean skin appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- broth appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Fresh soup
1
Bamboo slices, bean peels
2
I'm going to get the beans
3
Hot pots of hot oil to be added to the mackerel
4
I'm going to join Blackwood
5
Two spoons of wine, tungsten and soup are added
6
Boiled bean peels, salt and sugar, and onions。Fresh soup Make Tips
1. Score the bamboo shoots, put them in a pot of cold water, and simmer over low heat for 1 hour to remove the astringency and retain the sweetness; 2. You can use pickled bamboo shoots instead of fresh ones to make sour bamboo shoot soup.