I don't know
By VicentaLakin
It's an inconvenient chicken, it's sour, it's soft, it's soft, and it's very nutritious, and it's a competitor。
Recipe Recommendations
- chicken legs of 2
- tomatoes of 3
- pepper of 2
- potatoes one
- flour 200 grams
- salt 1/4 teaspoon
- water 115 grams
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Heinz ketchup 4 tablespoons
- sugar appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for I don't know
1
Flour raw materials (200 grams of flour, 115 grams of water, 1/4 small spoons of salt) are mixed into a smooth and slurped face。
2
The size of the lower dumpling agent。
3
Draw a layer of oil on each agent, evenly, or drop it directly in the oil, and cover the film for one hour。
4
Get the chicken legs to cut the walnuts, tomatoes and peppers to cut, potato slices to cut。
5
Fire in the pot, add a little bottom oil, and down to the ginger onions。
6
Down with peppers and dry peppers。
7
It's about four spoons down from the ketchup。
8
Torn tomatoes and peppers directly into the pot with your hands. It'll make the sour spicy more fragrance
9
And then it'll be fried to the color。
10
Finally, the potato bar continues to be fried。
11
A proper amount of water is not available to feed, and after the fire has opened, Gaière burns for eight minutes。
12
I'm going to use both hands to get the waking noodles in the pot。
13
Or torn from the middle。
14
Add salt and sugar。
15
When the soup is thick in the pot, the noodles are cooked and made。
16
Completed Chart
17
Completed Chart