The sushi sushi

By VicentaLakin

The sushi sushi
Sushi is one of Japan ' s favorite traditional foods. The main material is cold food with vinegar, together with fish meat, seafood, vegetables or eggs, etc., which tastes beautifully and is popular in Japan. Sushi is a good way to treat leftovers, and the whole diet is delicious。

Recipe Recommendations

  • carrots appropriate amount
  • intestinal appropriate amount
  • crab meat appropriate amount
  • meat floss appropriate amount
  • eggs of 2
  • seaweed appropriate amount
  • rice appropriate amount
  • cucumber 1 piece
  • sweet salad dressing appropriate amount
  • sesame appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for The sushi sushi

  • Make The sushi sushi step 0
    1
    The cucumber goes to the skin and is salted for five minutes。
  • Make The sushi sushi step 1
    2
    Add fried egg skin to the pan
  • Make The sushi sushi step 2
    3
    Turning over continues to boil。
  • Make The sushi sushi step 3
    4
    The vinegar is supplemented by an appropriate amount of sugar to make sugar vinegar, and the microbot heats up in 10 seconds to cool。
  • Make The sushi sushi step 4
    5
    Add sugar and vinegar to rice。
  • Make The sushi sushi step 5
    6
    Add the perfume
  • Make The sushi sushi step 6
    7
    Add white sesame plaster
  • Make The sushi sushi step 7
    8
    Other materials are available。
  • Make The sushi sushi step 8
    9
    The curtains are covered with a skin-covered film, with a layer of moss on them and a layer of rice on the surface of the moss。
  • Make The sushi sushi step 9
    10
    On the surface, the pine pine
  • Make The sushi sushi step 10
    11
    Add an egg skin
  • Make The sushi sushi step 11
    12
    Put it on cucumbers, crab meat, intestines, carrots。
  • Make The sushi sushi step 12
    13
    Roll it up with curtains。
  • Make The sushi sushi step 13
    14
    When it's done, it's fixed with a roll of curtains。
  • Make The sushi sushi step 14
    15
    Side
  • Make The sushi sushi step 15
    16
    Cut-off backup
  • Make The sushi sushi step 16
    17
    Add sweet salad sauce to the surface
  • Make The sushi sushi step 17
    18
    On the surface, there's an appropriate amount of mackerel

    • The sushi sushi Make Tips

    1. Sushi vinegar recipe: White vinegar : Sugar : Salt 1.2 : 1 : 0.16. Place the above three ingredients in a pot and heat over low heat, stirring until the sugar dissolves. Do not boil the vinegar to avoid reducing acidity. 2. When rolling sushi rolls, roll the nori along the grain; otherwise, the nori will easily crack, ruining the appearance. 3. When cutting sushi, coat the knife with some vinegar first, then cut vertically with even pressure in a single stroke. 4. Use the bamboo mat to wrap the nori and rice tightly, then remove the bamboo mat.

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