Canned tuna has been opened for a long time since I bought it, but I have never used it up. I often think about how to use it.
One day, I went to Xinjiekou with Qingqing for dinner and suddenly saw tuna pasta... I think this is the solution to my troubled matter immediately
In fact, cooking is the same as being a person. If you order casually and casually, the dishes and people will become relaxed and outstanding. Dishes are like life. There are recipes for cooking, and the ingredients and quantities are on them. There is definitely nothing wrong with following the recipes. However, even if you do it carefully, you will inevitably lose some eye-catching features.
If one day, when you wake up and suddenly have an inspiration, a trace of inspiration will flash in your mind, do it at will and slowly with your heart. You will also get a lot of comfort and pleasure.
Put in all the materials that can be used at home and put together. The onions were bought last week while making homemade meat sauce noodles, and the meatballs were also bought by Carrefour long ago. There were only tomatoes--hey, I bought them at the food market when I got off work that night. Anyway, you can throw anything in if you see it, and not to destroy the taste, throw it in!
A delicious food that comes with you--ILOVEIT!
Tuna pasta in tomato sauce
Recipe Recommendations
- pasta a pinch of
- Tricholoma several
- canned tuna appropriate amount
- butter small piece
- onion appropriate amount
- meatballs two
- vanilla small handful
- tomatoes one
- basil appropriate amount
- tomato sauce appropriate amount
- ketchup appropriate amount
- olive oil appropriate amount
Steps for Tuna pasta in tomato sauce
1
Prepare all materials.
2
Blanch the tomatoes with boiling water, peel them, and cut them into large pieces. I'm lazy. In fact, if I had time, I could slowly chop them into pieces. Cutting large pieces is useful ~ look. Put it in the blender and beat it for a few seconds. Don't break it all. You can leave some tomato pieces in it ~ I like the thin juice and the feeling of large pieces of tomatoes in it.
3
After the pan is heated, add small pieces of butter and melt.
4
Pour in the onion pieces and stir fry until translucent, add the tomato pieces and stir fry for half a minute.
5
Pour in half a bowl of water and bring to a boil.
6
Add two meatballs, add some ketchup and ketchup, and adjust to your favorite flavor. I like the sour tomato flavor very much, so I put more ketchup.
7
Add the mushrooms and cook for a few more minutes until the meatballs and mushrooms are cooked.
8
Before starting the pot, add the tuna meat pieces, stir it and then start the pot. The tuna can easily disperse, so you must never put it in and cook it, otherwise it will turn into tuna soup, and you can't find the diced meat.
9
After the noodles are served in the pan, remove them, sprinkle with a small amount of olive oil and mix well, sprinkle with the sauce, sprinkle with basil, and mixed herbs, mix well and serve.Tuna pasta in tomato sauce Make Tips
Just a quick recap on how to cook spaghetti:
1. Use a large pot with plenty of water so the noodles don't stick together. Use chopsticks to separate them while cooking.
2. Add some salt to the water; it will taste better.
3. Refer to the time on the package. You can taste it; don't cook it too soft or it won't be chewy enough.
4. Pour the sauce over the noodles while hot right after draining so they fully absorb the sauce. Don't rinse with cold water or the noodles will lose their flavor.
5. Leftover noodles can be put in the fridge; just take them out and reheat them when you want to eat.