Blueberry Moose
By VicentaLakin
I always liked blueberries and yogurt and baked. It's an interesting and wonderful thing to make a delicious combination of refrigeration and baking
Recipe Recommendations
- Blueberry puree 100 grams
- low-gluten flour 140 grams
- eggs of 7
- milk 80ml
- salad oil 80ml
- white granulated sugar 70 grams
- salt 3 grams
- gelatin tablets 30 grams
- yogurt
- light cream 300 grams
- baking powder 1/4 spoon
- cream of tartar 1/4 spoon
- chocolate sauce 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Blueberry Moose
1
Materials ready. Moose forgot to shoot。
2
Protein and yolk are open, no water in the pelvis is allowed, and clean。
3
The protein was given 70 grams of sugar in a blistering state。
4
Protein continues to be distributed with electro-plugs。
5
Powder in the tower
6
It's a small tip, it's not going down, it's going to be fine。
7
The egg yolk is mixed with salad oil, salt, milk, sugar, 30 grams。
8
Low-banded flour sifting
9
Scan it again in yolk。
10
Smash even。
11
No particles can slide。
12
A third of the protein is scratched with a razor
13
Flip evenly
14
And put the remaining proteins into the mix。
15
The situation remains evenly smooth。
16
Down nine points to full。
17
155 degrees, 50 minutes of fire up and down, pendulums out of the oven, cools out
18
The glitting cold water softens, the cream takes off, so yogurt drops in the blueberries, evenly mixes into the well-released cream。
19
吉利丁隔水融化倒入蓝莓奶油液，Smash even。
20
The 8-inch live bottom cake model was refilled with a former cake piece, drawing flowers with chocolate sauce。
21
The cooler is out one night and the blow-blower is out of shape and cut。
22
You can decorate as you like。