Potato soup
By VicentaLakin
It's been cold in the recent rainy days, so the whole family is warm and warm. Spring is the season in which all things grow, and bone soup is also a good piece of calcium, and the little cabbage potatoes are fresh, delicious, nutritious and desirable for all the young and old, and the son likes the soup that makes him grow, so he calls it "The Fairy soup"
Recipe Recommendations
- big bone a
- pakchoi appropriate amount
- potatoes a
- MSG appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Potato soup
1
One big bone cleans up
2
When you've got a boiler, put it in the casserole with a proper amount of water
3
At dinner, the cabbage was washed and the potatoes were cut
4
Go back to the potatoes and cook for five minutes, and then join the cabbage for two minutes。
5
Add the right amount of fragrance, the chicken, the saltPotato soup Make Tips
If you don't have that many people at home, you don't need to add so much bone broth; using the leftover breakfast to cook noodles is also quite good.