Blueberry sponge cake

By CamylleOrn

Blueberry sponge cake
Ingredients: milk,butter,low powder,sugar,egg,Dried blueberries

Recipe Recommendations

  • egg of 2
  • Dried blueberries appropriate amount
  • sugar 30 grams
  • low powder 60 grams
  • butter 15 grams
  • milk 25ml

Steps for Blueberry sponge cake

  • 1
    Melt butter and milk in hot water to about 50 degrees.
  • 2
    Sift through the flour, beat the eggs into a bowl, beat them, and add the sugar.
  • 3
    Heat away from water to the temperature of human skin, beat with an electric egg beater until white, and beat well.
  • 4
    Add the sifted powder and stir until the powder is invisible, take a small amount of milk with melted butter and mix well.
  • 5
    Pour back into the basin and stir carefully with a leather spatula.
  • 6
    Put a few dried blueberries in a paper cup, pour in the batter until 8 minutes full, and place in the preheated oven at 180 degrees for 20 minutes.

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