Cheese sauce

By VicentaLakin

Cheese sauce
It's time to eat the belt, which is a common dish on the lake side. It grows in the lake, and in short, it's not grown up, but it's fresh and fresh, and it's completely different. It's delicious whether it's made out of fried, cold or sour

Recipe Recommendations

  • lotus root belt 250g
  • green and red pepper appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • ketchup appropriate amount
  • water starch appropriate amount
  • oil appropriate amount

Steps for Cheese sauce

  • Make Cheese sauce step 0
    1
    I'll wash it with water
  • Make Cheese sauce step 1
    2
    Then it's slashed into bits
  • Make Cheese sauce step 2
    3
    In a little bowl, add proper salt, chicken, ketchup
  • Make Cheese sauce step 3
    4
    And then you add it to the starch, and you mix it evenly into the juice
  • Make Cheese sauce step 4
    5
    With a proper amount of oil and heat in the pot
  • Make Cheese sauce step 5
    6
    And then you're going to join the chili
  • Make Cheese sauce step 6
    7
    Put it in the belt right now
  • Make Cheese sauce step 7
    8
    You can get out of the pot with the juice that's ready before you fall in

    • Cheese sauce Make Tips

    Lotus root shoots are very tender, so they shouldn't be stir-fried for too long. Prepare the sauce in advance for convenience

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