Cheese sauce, four season beans
By VicentaLakin
There's not much to eat at home because if they don't boil, they'll be poisoned, especially if we eat outside the restaurant. But if you do it at home, it's fine if you cook it well
Recipe Recommendations
- green beans appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese sauce, four season beans
1
Take the four seasoned beans out of the tip of the head and rip them off
2
Then it's slashed into bits
3
When the water in the pot is hot, it boils inside
4
It's all boiled and dried up
5
And a proper amount of oil and heat in the pot
6
It's in the red pepper
7
I'll be in four season beans
8
Add a little bit of ketchup
9
I'll be able to get out of the pot with the salt and the stenchCheese sauce, four season beans Make Tips
Cook the green beans thoroughly in water beforehand to eliminate the toxins inside!