Pelican willows
By VicentaLakin
Pelican oil is a condiment that is unique to Guangdong. It was selected as the main feedstock, which was processed in processes such as flour, sesame, sugar, salt and baking. This dish is made of beef, which is cooked with stork. Special features of the dish: red velvet veal greasy storks。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican willows
1
Slice beef into two millimeter thick slices, peppers into diamond shape, onion slices, garlic slices, ginger cut silk。
2
Beef with salt, wine, wet starch. In the past few years, the government has been able to improve the quality of the water in the country。
3
The frying pan is 60% hot, the beef is in the pot, the frying pan is shaken, and the heat is even。
4
Beef is over nine years old。
5
Get the tar out。
6
Oil from the original pot, onions, garlic chips, ginger fragrance
7
Put on pepper。
8
Down beef chops。
9
Beef chips in the pot, fast-fried。
10
Cooking wine, pouring in the sauce。
11
Add the oil, sodium。
12
Fast load。Pelican willows Make Tips
Control the oil temperature well when cooking. If the oil is too hot, the beef will not separate easily; if it is too cool, the coating will fall off. Do not add salt when mixing the sauce, as the oyster sauce is already salty.