stir-fried green bean mouth
By RhettStark
It is said that stir-fried green beans taste better than stir-fried meat. I tried it today and it was okay.
Recipe Recommendations
Steps for stir-fried green bean mouth

1
Put the bean tops in boiling water and blanch them, remove them and soak them in cold water for a while.
2
Raise the oil pan, saute the chopped chives and garlic, and pour in the soy sauce.
3
Add diced carrots and green beans, stir fry for a while, add 1 spoonful of stock and simmer slightly.
4
After the soup is dried, add salt, a little sugar, and monosodium glutamate, stir fry well and serve on a plate.