Coconut flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- water 160 grams
- yeast 4 grams
- salt
- milk powder 12 grams
- coconut 60 grams
- sugar 30 grams
- butter 30 grams
- eggs 60 grams
- egg liquid appropriate amount
- wolfberry appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut flower bread
1
Get all the material ready。
2
The pasta parts were fed into the bakery。
3
Smuggle to the film。
4
Fermentation for an hour. When fermented, the bread drums were covered with film and water。
5
After the butter has melted, the sugar and egg fluid are mixed, followed by the coconut。
6
The fermented pasta is divided into eight equals for 15 minutes。
7
and split the palms into eight equals。
8
Take a face and wrap it in coconuts。
9
Seal down, press one, then stomp it in a flat circle。
10
Twelve with scissors。
11
Cut it up and turn it into a flower。
12
It fermented in the oven for 40 minutes, took out an egg brush and put it on. (Two bowls of hot water in the oven during fermentation, keeping wet)。
13
Up and down at 180, baked for 15 minutes. (I wrote 180 degrees, but my oven was hot, so the temperature was down, and each brand had a different temperature, so I should watch it while doing it