Red bean bag
By VicentaLakin
Recipe Recommendations
- flour 300
- bean paste 500
- brown sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- steamed
- ten minutes
- senior
Steps for Red bean bag
1
I made it all night early, because I couldn't make it without a high-pressure cooker, and then I could cook it until I pressed the thermostat five minutes and four or five times
2
Cook it and make it muddy
3
I put red sugar in the frying pan. I'm sweating
4
It's too much for water
5
Red bean sand is ready to go live
6
It can be fermented for over an hour, and it can be done like a beehive
7
Noodles are exhausting. They're the same size
8
And soy sauce cut into the same size
9
Just start wrapping it up like a bun. Put it there again and again in 20 minutes. The top cage starts steaming
10
The soy sauce is out of the cage