A thousand-storey lemon toast
By VicentaLakin
Two years ago, when she learned to make toast, she always remembered a thousand-story toast, which I loved very much because of butter and lemon, orange skin and sugar, but my mother-in-law was not too fond of it, so in order to match the taste of my family's family's taste, I didn't know if a child's shoes loved lemon-coated fruit. One layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer, one layer of cotton, one layer, and the other
Recipe Recommendations
- sweetening
- burn
- ten minutes
- ordinary
Steps for A thousand-storey lemon toast
1
Placing pasta material, other than butter, in the order of liquid material, then powdered material, in bread drums Lee
2
Select a custom-defined face-to-face application for 20 minutes. Add butter in 20 minutes
3
Re-select a custom procedure for 20 minutes until the face rub is completed. And then you can pull out a big film。
4
The skin of the surface of the lemons and the oranges is sharpened at paste time, bearing in mind that, as far as possible, it is not grounded to the white layer in it, a thin layer of grinding, and the skin is mixed. Butter melts。
5
The covered noodles were divided into five pieces and loosed for 15 minutes。
6
Crush the rectangular formations and take one of the rectangles, with a layer of melted butter on the surface and a thin layer of sugar. Another layer of lemon peel and orange peel。
7
And then we'll put up a layer, up to the fifth layer of the surface, with the same butter, lemon and orange, so that it can be combined。
8
Cut it in half
9
Cut your face up and put it in the bread can. (Specific ways to look at the details of the figure)
10
The baker chooses the 17 cryogenic fermentation function and then makes it an automatic fermenter
11
I've had about an hour and 22 minutes of bread。
12
Choosing the baking program, light color, 45 minutes, full egg fluid on the face
13
Baking, 45 minutes later, the smell of a room, then taken out, and then you can eat it when it cools。
14
Toast like this, you must. Tore it upA thousand-storey lemon toast Make Tips
1. As long as the recipe is correct, the Pettrus bread maker can produce a very good gluten film; its kneading strength is definitely sufficient.
2. When removing the peel, use gentle force and try not to get the white pith inside, as it will be bitter. If you prefer a stronger flavor, you can add another piece of orange peel.
3. Pay attention to the state of the dough fermentation; it basically needs to rise to 2.5-3 times its size. The fermented dough is smooth and looks very elastic. If you press it lightly with a finger, it will immediately bounce back to its original position. If the fingerprint does not bounce back, it has over-proofed; if the dough collapses, needless to say, it has completely over-proofed.