Soft cake with shredded beans
As early as a year ago, my baby didn't like to eat very much. It was quite sad for me at that time because I couldn't cook. When my baby didn't like to eat, I was really helpless. Later, I discovered that there was such a cake on a book. It looked quite easy, so I made it according to the book. It tasted very good and simple, and my baby liked it very much. So I felt a sense of accomplishment and slowly learned to cook. Hehe, a year has passed, and making things now is not the same as at that time, but such a soft cake with shredded beans is still my favorite dish.
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- green beans appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soft cake with shredded beans
1
Wash the green beans and soak in light salt water for 15 minutes. Then rinse it off and tear off the old muscles.
2
Pick and wash green beans and place them in boiling water to blanch them.
3
Cut the blanched green beans into thick strips.
4
Beat the eggs, add dried shrimp, chopped green onion, flour, shredded green beans, and appropriate amount of water, and stir well.
5
Battered batter.
6
Heat the baking pan and apply a thin layer of oil.
7
Pour in the batter and spread well with a spatula.
8
Cover and fry on one side, turn over and fry.
9
After frying both sides, cut off the uneven edges and plate.
10
How delicious my youngest son eats it.