Sour spicy
By VicentaLakin
7 MAY. THE SUN IS STILL BRIGHT AND THE MORNING OF THE GOOD SPRING. STILL ON VACATION. IT'S SOUR, IT'S SOUR, IT'S SOUR, IT'S SPICY, IT'S A LITTLE PEPPERY, BUT IT'S NOT THAT SPICY, ACIDY AND SPICY. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Scratch the skin, like a graph with slices on it, then slice the silk。
2
Cut the silk in the water dripping into vinegar. The silk in my picture has been replaced once and is clearer。
3
Creaming blades, pepper chops。
4
Hot pots of cold oil, hot oils of onions of garlic。5
I'm going to fire my life。
6
Intruding salt and pouring half-twisted vinegar along the pot. Turn off the fire and put the chicken in the pot。Sour spicy Make Tips
Ps: 1. Just like shredded potatoes, soaking shredded lotus root in water washes away the starch for a crisp texture, while also preventing the lotus root from oxidizing and turning black. You can change the water once during this process. 2. It is said that adding a few drops of white vinegar to the soaking water can also help prevent the lotus root from oxidizing and turning black. It crossed my mind again—I have to go back to work on the 13th. Ugh—whatever, I'm going to play games. O(∩_∩)O