Ham eggs for rice
By VicentaLakin
Most of the time, there's leftovers, they're leftovers, they're leftovers. To make it stand out, I turned into a way to cook leftovers, and then my slow meal turned into a dish and sat on the table like a delicious dish
Recipe Recommendations
- ham sausage art. 1
- Earth eggs one
- meal a plate of
- green onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Ham eggs for rice
1
Ham intestines, onions。
2
Eggs torn apart and a plate of dry leftovers。
3
The boiler spreads the eggs, puts them in the ham, and then we set them up with salt, then we shovel them up and we leave some leftovers. Scrambling, pouring eggs into a mixture, pouring onion flowers into the scent, flying water and scrambling for a while。
4
All right, let's have a tasteHam eggs for rice Make Tips
Slightly drier leftover rice is better for stir-frying and looks more appetizing, but if it is very dry, it makes you unusually thirsty after eating! Therefore, when I stir-fry rice, I generally add a little water over high heat to let some steam pass through. This not only reduces the heatiness and dissolves the salt and MSG, but the steam from the water also softens the dry rice slightly!