Pineapple granule jam
By VicentaLakin
I bought pineapple last night, but I can't eat it anymore. There's no cuisine in the house, so make a pineapple sauce that's so plentiful..
Recipe Recommendations
- pineapple appropriate amount
- white granulated sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple granule jam
1
Pineapple cuttin, the heart in the middle can be taken away, but I'm going to make granule jam, and I'm still a hard-core, bitinger, hey..
2
Pineapple is evenly mixed with white sugar
3
Put the film on the freezer for a few hours, this time at 10:00 p.m. last night, and this afternoon at 4:00 p.m.
4
Pick up the pot, put pineapple and juice in the pot and add a big glucose to the pot
5
Since pineapple is not made out of paste, the juice is scarce and can be added to some water to make it work. It is easier to be careful to mix it all the time
6
If you're out of juice, you're out
7
They are filled with disinfected water-free containers, which can be frozen in the fridge when they are dryed, and then packed with bread and sour milk, which is readily available。
8
One more detail。