Spinach
By VicentaLakin
The rest of the spinach paste is made with an appropriate amount of flour and flour, but with little creativity, it's just a change of taste, i.e., an increase in table food and a full enjoyment of the pleasure of making it。
Recipe Recommendations
- flour 600g
- yeast powder 2g
- Spinach paste appropriate amount
Steps for Spinach

1
Spinach pastry with flour, yeast flour and flour Fire
2
Tilt to double the size
3
Noodle vents, four strips
4
Make it a well
5
Turn the clockwise in one direction
6
One more clockwise, one more, and then we'll put it together
7
The rest of the dough is made into buns
8
We're all done
9
It'll just be fertilized in the steam pan