A pot of tartar duck

By VicentaLakin

A pot of tartar duck
I mean, I don't know if you've been wanting to eat this for a long time, but I don't know if you like it or not, but it's kind of exciting for me to come home when you're probably a little strange, and when you're done with your mother, you're going to cook your own potato tofu, and you're going to cook your own pork, and you're going to eat a lot of chili, and then you're going to eat a pot of chili, and you're going to eat enough of what I like

Recipe Recommendations

  • konjac 300g
  • local duck 650g
  • ginger slices 10g
  • garlic slices 10g
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce 10g
  • bean paste 20g
  • broth a bowl
  • white sugar a small spoonful
  • cooking wine a spoonful

Steps for A pot of tartar duck

  • Make A pot of tartar duck step 0
    1
    I've got old and young ducks at the place where I sell them. They're tender, they're easy to get cooked. They'll clean up and wipe the duck's whole body with fresh ginger juice
  • Make A pot of tartar duck step 1
    2
    I'll chop up the pickled duck into small pieces, or I'll cut it out of a duck selling place
  • Make A pot of tartar duck step 2
    3
    It's sour tofu. It's pretty young
  • Make A pot of tartar duck step 3
    4
    It's hot water, it's hot, it's hot, it's dry, it's good tofu, it's good to alkaline, and then it's cold
  • Make A pot of tartar duck step 4
    5
    The tofu of the well-bracked water is cut into flat strips
  • Make A pot of tartar duck step 5
    6
    Slice the garlic and ginger and wash the red pepper
  • Make A pot of tartar duck step 6
    7
    Get ready for the soup
  • Make A pot of tartar duck step 7
    8
    The boiler is hot, put in ginger, garlic, red peppers, the smell of fire
  • Make A pot of tartar duck step 8
    9
    Three or four minutes in the cut-in-of-the-cuckoo
  • Make A pot of tartar duck step 9
    10
    When we're done, we'll find a spare
  • Make A pot of tartar duck step 10
    11
    Keep the bottom oil, the soy sauce
  • Make A pot of tartar duck step 11
    12
    I'll put in some hot soups, salt, soy sauce, sugar, ducks, soybeans, and when the fire burns, we'll get out of the pot
  • Make A pot of tartar duck step 12
    13
    It's really good to eat. It's almost all gone

    • A pot of tartar duck Make Tips

    PS: 1. It is best to buy a tender duck, as the stewing time is relatively short. 2. I added a lot of chili peppers, which I think makes it more flavorful; those who cannot eat spicy food can use less or omit them. 3. Konjac tofu must be blanched in water to effectively remove the alkaline taste. 4. The duck purchased was frozen, so it must be marinated with ginger juice or cooking wine, otherwise it will have a smell..... Konjac is the only economic crop discovered to date capable of providing large amounts of glucomannan, and its application value in food and medicine will continue to be developed and showcased. Konjac is widely popular due to its edible value. Its main ingredient is glucomannan. It not only contains over 10 types of amino acids and various trace elements required by the human body, but also features low protein, low fat, high fiber, strong water absorption, and a high expansion rate. Medicinal efficacy: It has multiple therapeutic effects such as lowering blood lipids, lowering blood sugar, lowering blood pressure, weight loss, beautification, health care, and relieving constipation.

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