Souffle
By VicentaLakin
Recipe Recommendations
- ordinary flour 140 grams
- lard 55 grams
- water 55 grams
- raw salted egg yolk the 12
- red bean paste 250 grams
- low-gluten flour 110 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Common flour, 50 grams of pig oil and water are mixed in a group of 12 small pieces. Low powder and 55 grams of pig oil mixed into 12 small pieces
2
The main material is flattening and wrapping in, rolling round, 12 in order
3
Take the first bag of oil and soy sauce into a duck tongue
4
From bottom to top, in order
5
再次擀成鸭舌状，From bottom to top, in order
6
Collapse
7
Rolling Circle
8
Get ready to wrap
9
豆沙压扁包入蛋黄Rolling Circle
10
Pumps in the soybeans
11
Keep your mouth down, put it in the oven, 165 degrees, 35 minutes