Fried pork slices with double vegetables
Ingredients: chili,onion,Jiang,fresh mushroom,meat,coriander
Recipe Recommendations
- meat appropriate amount
- chili appropriate amount
- fresh mushroom appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried pork slices with double vegetables
1
Slice and shred mushrooms and peppers.
2
Sliced lean meat is marinated with soy sauce, sugar, thirteen fragrant herbs, raw powder, sesame oil for more than half an hour.
3
Heat a hot pot, pour oil into the oil and stir fry the ginger first, then add the meat slices and stir fry for a while and serve for later use.
4
Continue to stir-fry the peppers in the oil pan.
5
Pour the mushroom slices together and stir fry.
6
Stir fry the peppers and mushroom slices evenly, then pour the meat slices that have just been served together and stir fry.
7
Stir fry all ingredients until fragrant, add salt, sugar, and chicken essence, stir until raw, and then sprinkle with coriander and green onion.