The ducks
By VicentaLakin
The four-year World Cup is coming up, and it's absolutely beautiful to invite three-and-a-half best friends, a few halogenated dishes, and beer. Even though my picture is very ugly (on a cell phone, everybody, because I'm definitely a man with a root outside the door, compared to the big groceries), the smell of this halogen can still be made simple。
Recipe Recommendations
- duck gizzard appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- Angelica dahurica appropriate amount
- tangerine peel appropriate amount
- Fructus mume appropriate amount
- anise appropriate amount
- Hawthorn appropriate amount
- licorice appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The ducks
1
Clean the ducks, cut the pieces
2
Prepare the ingredients
3
It's a 20-minute-stealed duck
4
All kinds of ingredients are poured into the electric cooker and halogen is boiled for an hour, and if you like, you can add some dry chili。