Chicken cheese pie

By VicentaLakin

Chicken cheese pie

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Steps for Chicken cheese pie

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    Preparation of materials
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    (b) The chicken breast is cooked in open water and dried up
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    Then tore the cold chickens to shreds
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    (b) Pepper cut-off; fragrance cut-off
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    Chicken silk, pepper paste, fragrance and cheese are loaded together into the bowl and the Gaza juice is smoothed
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    (a) In another bowl, eggs, milk and fried chickens mixed
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    (a) A layer of oil in the cake model, first filled with half of the egg fluid
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    And then you're going to put in a cocoon
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    (b) Ingestion of the remaining egg fluid
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    Seventy-eight percent is fine, not too much
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    Fire on preheat oven 190 degrees and 25 minutes
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    It's fine to the surface。
  • Chicken cheese pie Make Tips

    Yield: 12 pieces. If you want a firmer texture, add a little flour.

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