Black sugar plum soup
By VicentaLakin
SUMMER COMES, AND IT'S TIME TO SHOW OFF, AND THE WINTER STINGS ARE OVERSTRETCHED BY THEMSELVES; ALL-NATURAL ADDED SOUR SOUP IS A GOOD WAY TO GO; EATING OILY BODY TO HELP YOU EAT YOUR BODY FAT AND SOUR SOUP IS RICH IN VITAMIN B2, WHICH ALSO HAS A GOOD EFFECT ON THE SKIN; AND IT CAN CAUSE THE BODY TO REMOVE SOME METABOLIC PRODUCTS FROM THE BODY. IT'S NOT EXPENSIVE TO COOK A POT OF YOGURT SOUP, IT'S $10, IT'S IN CHINESE PHARMACIES; I PERSONALLY LOVE BLACK SUGAR, AND I THINK SWEET IS BETTER AND THICKER THAN WHITE SUGAR。
Recipe Recommendations
- Fructus mume 80 grams
- Hawthorn 50 grams
- licorice 5 grams
- water 1000 grams
- boiling water 600
- brown sugar 3 tablets
- sweet and sour
- cook
- several hours
- simple
Steps for Black sugar plum soup
1
Materials available
2
Clean it up
3
Take a pot and put in 1,000 grams of water
4
It's about an hour
5
Get rid of the slag
6
600 grams of open water and black sugar to melt in the soup, cooled the fridge and tasted better