Milky crackers
By VicentaLakin
As long as there's an electric waffle in the house, it's a low-calculated cookie。
Recipe Recommendations
- flour 150g
- milk 120ML
- milk powder 40g
- butter 20g
- baking powder 2g
- yeast powder 5g
- salt 2g
- sugar 5g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Milky crackers
1
Butter insulated water melts。
2
In melted butter, flour, powdered flour, sugar, powdered milk and salt are added, evenly mixed. I use salt butter here, and relatives without salt butter can adjust the amount of salt。
3
When mixed, the flour is ploughed into loose particles with hands, with no bumps。
4
Milk heats up to the hot state and adds yeast to the mix。
5
The milk mixed with yeast powder was poured into the flour, and a little wake-up was given to the flour。
6
A two- to three-millimeter piece of face with a mold。
7
The pre-heated tacos are covered with oil paper, the cookie embryos are placed in, the switch is turned off and the remaining temperature is baked for eight minutes。
8
After eight minutes, open the waffle, turn over the cookie embryo, press the switch, bake for five minutes and turn off the waffle, and bake for eight minutes with the remaining temperature. (The size of the pie varies from house to house, and you have to look at it from time to time, and watch the middle flips, or you'll lose it