Crispy fried liver tip

By BritneyHauck

Crispy fried liver tip
Ingredients: salt,pig liver,eggs,MSG,pepper,sesame oil,starch

Recipe Recommendations

  • pig liver appropriate amount
  • eggs one
  • starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Crispy fried liver tip

  • Make step 0
    1
    Cut pork liver into thick slices, add salt, monosodium glutamate, pepper, and sesame oil, marinate for a while, add eggs and grasp evenly.
  • Make step 1
    2
    Add starch to hang the paste.
  • Make step 2
    3
    Boil the oil to 70% heat, add the pork liver one by one, and fry it until done.

    • Crispy fried liver tip Make Tips

    When making this dish, after coating the ingredients, add a little cool oil; this ensures the fried dish is crispy. When frying, it is ready when the oil bubbles change from large to small. This way, the pork liver will be very tender!

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