Mustard meat slices
It's annoying to always exchange the same few dishes. Even if they are fried well, they feel tasteless. Today, I saw mustard head (I only saw this dish for the first time in Guangdong, and it's different from the one at home. I don't know what people here call it, so let's call it according to our hometown). It's quite cheap, so I bought some immediately to change the flavor.
Recipe Recommendations
- meat 120g
- chili powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Mustard meat slices
1
Peel and wash the mustard greens, wash the meat and ginger, and set aside.
2
Slice meat and mustard, and shred ginger.
3
Put the oil in a hot pan, add the cut meat and stir fry until done.
4
Add oil to heat, add in the chopped mustard and stir fry.
5
Stir fry the mustard until it is ripe, add salt, soy sauce and chili powder, stir fry, then add in the stir-fried meat and stir well.
6
Add a small amount of water to boil, add ginger and chicken essence and stir well.
7
You can put it out of the pan and plate.