I'm going to open the guacamole

By VicentaLakin

I'm going to open the guacamole

Recipe Recommendations

  • Pugua 240 grams
  • kaiyang 55 grams
  • salt appropriate amount

Steps for I'm going to open the guacamole

  • Make I
    1
    Materials: Pumpkin, Open Ocean
  • Make I
    2
    It's going to be warm water for use。
  • Make I
    3
    Pumpkin to the skin and wash。
  • Make I
    4
    Sliced on the board, ready for use。
  • Make I
    5
    The boiler's hot and hot。
  • Make I
    6
    Then, a proper amount of water。
  • Make I
    7
    It's not like I'm going to die。
  • Make I
    8
    And then we're going to get a nice open and a hard-on。
  • Make I
    9
    Finally, a proper amount of salt。
  • Make I
    10
    Fashioned, ready。
  • Make I
    11
    Out of the pan。
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