Cheese sauce and noodles
By VicentaLakin
Recipe Recommendations
- noodles 150 grams
- green vegetables a small handful
- carrots a
- Suantai 4 pieces
- meat emulsion 50 grams
- ginger a small piece
- chives two
- Heinz ketchup two spoonfuls
- soybean paste a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cheese sauce and noodles
1
Get ready for pasta
2
Garlic table, onions, carrots cut to pieces
3
Add a proper amount of fresh water to the pot and then put it down to the noodles
4
When the noodles are cooked, they'll come in cold water
5
It's a cold face
6
Heated with edible oil in the frying pan, he'd add meat to it, of which ginger and stomped with mud and meat
7
Cracked onions, carrots and garlic
8
Add a spoonful of water, a spoonful of soy sauce, two spoons of tomato oars, salt, 13 fragrances all the way to the fire
9
The fire is so thick with a little chicken crumbs on the side, it'll be even before eatingCheese sauce and noodles Make Tips
1. The minced meat should be chopped rather than minced. I only wanted to take a photo after mine was chopped, but everyone else's is already chopped.
2. It is best to use pork belly for the minced meat.