Six inches of Tsim Fung

This twilight cake is made for moose cake. It has always been only 8 inches of wind, with more families, and 8 inches can be quickly eliminated. It's a six-inch thing to do. I'm just a natural indecisive. I'm just gonna have to stick it up for a little while, and I'm gonna decide to use two, because all the eggs in the house are about 60 grams, and three eggs are a little too big. And if you do the bottom of moose, you'll have to cut some off, not that high. It turns out I had two eggs right and the cake was almost identical to the mold, just a little short. And then there was a small layer of cutting, and he made a snack. It's a little bit of a crack in the surface

Recipe Recommendations

eggs of 2
white sugar 30 grams
milk 30 grams
salad oil 25 grams
low-gluten flour 50 grams
white vinegar 2 drops

original
baking
an hour
ordinary

Steps for Six inches of Tsim Fung

Milk, salad oil and 10 grams of sugar in a clean pot

With a hand-held egg-beater, it's fully integrated

Add two eggs of yellow and mix it evenly

Sift 50 grams of low powder and mix it in irregular directions with a hand-held eggmaker. even

We've got nice, thin and smooth faces, and we've got small particles

2 drops of white vinegar in protein fluids, bubbles, and one third of sugar (i.e. 10 grams)

Half-speed to about double the protein and one third more. Sugar

I hit the protein with a little texture, and the foam was smaller than before

Low-speed to hard hair bubbles, short and immediate proteomic peaks

Take a third of the protein with a razor and put it in the yolk paste

I'm going to dump the good paste in the protein basin and flip it to the same color

The mixed egg paste fell into a six-inch cake mold and stomped down and dropped a bubble. It's 120 degrees hot on the oven

Put the cake mold in the lower middle of the pre-heated oven (my oven, four floors, I put it on the second floor of the countdown) with 120 degrees and 25 minutes and 165 degrees and 15 minutes. When you're out of the oven, you drop the mold and you put it on the grill and then you're completely cool