Fried pork chops
By VicentaLakin
This pork chop is long overdue, and it's too late to stop. We're doing it right now. It's soft, it's sour, it's sweet。
Recipe Recommendations
Steps for Fried pork chops
1
Prepare the required materials。
2
Pork chops wash dry water, hammer the meat, and pine the meat。
3
Eggs add a proper amount of salt to disperse。
4
We'll put the meat on the egg fluid。
5
On top of the powder。
6
Eggs and flour again, and lastly eggs。
7
And then he put on the baker。
8
Put your hands on the buns。
9
The cooking oil was poured into the pot and burned to 200 degrees。
10
The pig is released into the boiler for two minutes and recovered。
11
When the temperature is reduced to 160 degrees, pigs are released into the pot for five minutes。
12
Finally, the asphalt was extracted for food。Fried pork chops Make Tips
Dip in the beaten egg three times and flour twice in total. After the final dip in the egg, coat with breadcrumbs. Serve with hot and sour sauce or ketchup as a dip.