The souffle
By VicentaLakin
Some people avoid it, but for some, it's their favorite food. I'm the only one who doesn't want to eat a large bowl of meat, so I'm the only one who eats it
Recipe Recommendations
- durian appropriate amount
- Indian flying cake appropriate amount
- eggs appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
The durian meat was crushed with a spoon。
2
Two Indian flycakes, stacked together, covered with thin flour to prevent adhesive。
3
With the scepter, the waffles grow into square thins, and the blade is cut into squares。
4
Sprinkle it gently around the face with egg fluid。
5
Put the right amount of guacamole in the middle。
6
Noodles。
7
It'll look better with a fork。
8
The well-built souffle code is placed in a pre-heated 190-degree oven with oil sheets on the grill。
9
When the surface closes to yellow, the net is removed, the remaining egg fluid is brushed and placed in the oven so that it can come out。