Cream sauce
By VicentaLakin
we're back today and we're all cooked up. we'll take some of them. because it's not as sweet as a fruit shop, it's too sour to eat, so it's time to make the sauce. there's only 888 g left after the pick-up. the pulmonary cough is nutritious and can be eaten a little more often。
Recipe Recommendations
- loquat
- sugar 40g
- sweet and sour
- skills
- three-quarters of an hour
- simple
Steps for Cream sauce
1
枇杷888g, sugar。
2
Skin to nuclei。
3
It's about 15 minutes to pickle
4
It is made of salt, which is poured into a clean pot, and the fire is set open and then boiled。
5
Be careful with the mixing while cooking。
6
It's good to get to the point where jam can pile together. It's sticky. Of course, it can be determined by population。
7
the 888 g-duper turned into the last 215 g of jam。Cream sauce Make Tips
Once peeled, loquats should not be left for too long as they oxidize easily; it is best to process them immediately. Soaking them in water is not recommended, as nutrients will be lost.