Spicy fish
By VicentaLakin
If you don't want meat in the heat, try this sour, spicy fish piece. It's really appetizing。
Recipe Recommendations
- grass carp half
- ginger appropriate amount
- flour appropriate amount
- chili appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- Heinz ketchup appropriate amount
- liquor appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy fish
1
Get your food ready。
2
Strawfish are cut with a proper amount of salt, peanut oil and white wine for 15 minutes。
3
I'll take a piece of salted fish。
4
The hot pot gets oiled, and the fish on it is put in the pot slow to fry。
5
With a bowl of proper water, sugar, ketchup, soy sauce。
6
Cut some ginger, chili。
7
Once the fish is fried, the ginger and peppers are added to the fire。
8
I'll just put in the water, and I'll just have to go back and get some juice。