Mango ice cream
By VicentaLakin
The neighbor's aunt brought me a bag of mangos from the Western Twina
Recipe Recommendations
- mango puree 200 grams
- milk 200 grams
- evaporated milk 200 grams
- sugar 40 grams
- egg yolk of 2
- sweet and sour
- other
- several hours
- simple
Steps for Mango ice cream
1
Prepare the material
2
The egg yolk, sugar, milk in the pot heats up to bubbles, warms up and mixs up so that the pot doesn't boil
3
Mangos go to their skins and mix it with cooled cream
4
Light milk till six
5
Light milk mixed with the previous mango egg cream, frozen in the fridge, bludgeoned every two hours, repeated three or four times and poured into a sealed container overnightMango ice cream Make Tips
Mango can be substituted with other fruits; adjust the amount of sugar to taste.