Pork buns with celery flavor

By BonitaKshlerin

Pork buns with celery flavor
Recently, I have been fascinated by steamed steamed buns because my baby has begun to like steamed buns. Watching him carefully break apart the dumplings to see what filling they were, and then take a serious bite, it felt worth it. I don't know why some people find steamed buns very difficult to make, but maybe it's because they don't get the hang of it.

Recipe Recommendations

  • celery appropriate amount
  • pork stuffing appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salad oil appropriate amount
  • sugar appropriate amount

Steps for Pork buns with celery flavor

  • Make step 0
    1
    Melt the yeast with warm water and let stand for five minutes. Add a little salt, sugar, and salad oil to the flour, mix with yeast to form a moderately soft dough, and place it in a warm place to ferment.
  • Make step 1
    2
    Wash the celery, soak it in light salt water for 15 minutes, rinse it thoroughly, blanch it in boiling water, remove it, soak it in cold water, and then chop it into pieces.
  • Make step 2
    3
    Put an egg, salt, salad oil, monosodium glutamate, soy sauce, cooking wine, and pepper into the pork filling, squeeze some celery water, and start beating until the meat filling is strong. Refrigerate in the refrigerator to taste.
  • Make step 3
    4
    Ferment the dough to twice its size, remove and knead the air inside, and then ferment for a second time. After spreading again, rub a little soda on the dough and knead it again. Rub into long strips and cut into evenly distributed doses.
  • Make step 4
    5
    Roll out the dose into thin slices.
  • Make step 5
    6
    At this time, mix the chopped celery and meat filling well, start wrapping, and add diced carrots to decorate.
  • Make step 6
    7
    Apply oil on the steaming drawer and place the wrapped buns on them, leaving more space between them, otherwise they will stick together after steaming. Let stand for twenty minutes, steam with cold water, turn off the heat 15 minutes after boiling, let it stand for another five minutes, and remove the pan.
  • Make step 7
    8
    It's steamed, shiny, and decorated with carrots that my son likes.
  • Make step 8
    9
    One more.

    • Pork buns with celery flavor Make Tips

    The steps are very detailed. I believe that if you follow them step by step, you will definitely be able to make successful steamed buns. One more tip: when rolling out the dough wrappers, be sure not to roll them too thin. If they are too thin, they won't have that soft and fluffy texture, and the moisture from the filling can easily soak the wrapper, resulting in a poor outcome after steaming.

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