Not having a kitchen is a painful thing
As the saying goes, a clever woman cannot make a meal without rice. Without suitable tools, it is in vain to do anything. Fortunately, there is a 500w electric rice cooker to cook some porridge, cook some rice, and occasionally make trouble.
Electric rice cooker jujube cake
Recipe Recommendations
- self-raising flour appropriate amount
- baking powder 10g
- brown sugar 10g
Steps for Electric rice cooker jujube cake
1
Boiling red dates (here are E-jiao dates) Add appropriate amount of water to E-jiao dates. The ratio to dates is about 1:2. After boiling, crush them as much as possible with a spoon and stir well to get a thicker date slurry.2
Mix dough 2.1 After the jujube paste (to be precise, the jujube paste) has cooled, add two eggs, stir well 2.2 Mix the flour and baking powder well in advance (the baking powder will lose effect when it meets water), pour into the jujube paste in 3.1, stir well 2.3 Place it in a warm place and ferment until it twice its size (the fermentation time is estimated to take about 4 hours. I woke up at night and saw that it has grown very big...).3
Pour the fermented flour paste into the rice cooker and use it to make rice cooker cake 3.1 Apply a small amount of oil to the inner surface of the rice cooker, preheat for half a minute 3.2 Pour the flour paste, press the rice cooker switch, cover the air outlet with a clean towel 3.3 After about 2, 3 minutes, the switch jumps up, after holding the temperature for 20 minutes, press the switch again (the first time) 3.3 About 2, 3 minutes, the switch jumps up again, after holding the temperature for 10 minutes, press (the second time) 3.5 about 2, 3 minutes later, The switch jumps again. After holding the temperature for 10 minutes, press it (for the third time) and hold the temperature for a few more minutes. It will be cooked and poured out. It will be easy to cut after cooling