Cream cabbage and egg dumplings

By VicentaLakin

Cream cabbage and egg dumplings
It's still the sour dumplings, which are the most popular in our house and the highest in the table. The only thing that's changed is a little pickle, which is still delicious。

Recipe Recommendations

  • leek 200g
  • cabbage core 190g
  • flour 300g
  • eggs of 2
  • Hymie appropriate amount

Steps for Cream cabbage and egg dumplings

  • Make Cream cabbage and egg dumplings step 0
    1
    The cabbage graft
  • Make Cream cabbage and egg dumplings step 1
    2
    A little salt to kill the moisture
  • Make Cream cabbage and egg dumplings step 2
    3
    Put the fried eggs, the bubbling rice, the pickles in one pot
  • Make Cream cabbage and egg dumplings step 3
    4
    It's the best dumplings
  • Make Cream cabbage and egg dumplings step 4
    5
    I'll make a good face like a dumpling
  • Make Cream cabbage and egg dumplings step 5
    6
    All the dumplings
  • Make Cream cabbage and egg dumplings step 6
    7
    When the water boils, the dumplings boil

    • Cream cabbage and egg dumplings Make Tips

    After chopping the Chinese cabbage, add a little salt to draw out the moisture; this prevents the filling from becoming too watery and difficult to wrap when making dumplings.

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